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Scienze e tecnologie alimentari (curriculum Tradizionale)

Tuition fee €2,800 per year

For the academic year 2023/2024 the tuition fees ranged from 156€ to 2.800€ per year, depending on the student’s financial situation.

For more information on the tuition fees for the a.y. 2024/2025, please refer to the dedicated webpage on our University portal. At the same page you’ll also be able to verify if you are eligible for a fee reduction or exemption.

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The course aims to provide the student with advanced knowledge in the food science sector, to train professional skills suitable for carrying out complex coordination and guidance activities related to the food sector, to provide knowledge suitable for guaranteeing, even with the use of innovative methodologies, food safety and quality.

These objectives are achieved through the following learning areas within different courses are organized:

- Management, sustainability, and quality of agri-food chains
- Transformation and distribution technologies
- Economy and politics
- Technical-professional

Career opportunities

• Agronomist
• Biotechnologist
• Technologist