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Scienze e tecnologie alimentari (curriculum Tradizionale)

Tuition fee €2,800 per year

For the academic year 2022/2023 the tuition fees ranged from 156€ to 2.800€ per year, depending on the student’s financial situation.

For more information on the tuition fees for the a.y. 2023/2024, please refer to the dedicated webpage on our University portal. At the same page you’ll also be able to verify if you are eligible for a fee reduction or exemption.

Application fee €50 one-time

The application fee has to be paid within the deadline of each call. The amount of the application fee is the same whether you decide to apply for one or two degree programmes. This amount is not refundable.

More information



The course aims to provide the student with advanced knowledge in the food science sector, to train professional skills suitable for carrying out complex coordination and guidance activities related to the food sector, to provide knowledge suitable for guaranteeing, even with the use of innovative methodologies, food safety and quality.

These objectives are achieved through the following learning areas within different courses are organized:

- Management, sustainability, and quality of agri-food chains
- Transformation and distribution technologies
- Economy and politics
- Technical-professional

Career opportunities

• Agronomist
• Biotechnologist
• Technologist