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Viticulture and Enology Sciences

Tuition fee €2,800 per year

The above amount refers to the academic year 2020/2021, when tuition and fees ranged from €156 to €2,800 per year. For information on tuition and fees for the academic year 2021/2022 please visit this page.
Updated information on how to apply for reductions or exemptions on tuition fees will be available at the link above, please check it regularly.

Application fee €15 one-time

The application fee has to be paid within the deadline of each call. The amount of the application fee is the same wheter you decide to apply for 1 or 2 degree programmes.

More information

sve.unito.it/do/home.pl 

Overview

The Master’s degree aims at training highly qualified professionals having the necessary skills to carry out specialised tasks in viticulture and oenology sciences with a high degree of autonomy and mastery.
Complex problem solving skills in managing local viticulture and oenology production systems play a leading role among the courses taught and are developed taking into consideration both the environmental and the socio-economical aspects. Moreover, graduates will be able to master innovative work methods and meticulous work procedures.
Teaching methods focus on an interdisciplinary approach and aim at providing graduates with all necessary knowledge and skills to support the organisation and knowledge transfer in viticulture and oenology sciences.
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Il corso ha l’obiettivo di formare figure professionali dotate di una preparazione di livello avanzato, convenientemente calibrata per l’esercizio di attività specialistiche sia nel settore delle scienze viticole che di quelle enologiche, garante di padronanza ed autonomia nello svolgimento della professione. Specifica attenzione è attribuita alla capacità di risoluzione di problemi complessi della gestione di sistemi produttivi viticoli ed enologici in rapporto al contesto territoriale, sia nei suoi risvolti ambientali che in quelli socio-economici, nonché al conseguimento di una comprovata idoneità ad utilizzare strumenti innovativi e rigorose metodologie di lavoro.
Gli interventi formativi sono improntati all’interdisciplinarietà e finalizzati all’elaborazione di conoscenze e competenze che consentano di supportare la progettazione e il trasferimento di conoscenze nel settore viticolo ed enologico.

Career opportunities

Career opportunities include job positions as managers and consultants in the winemaking industry, in Public Administrations and supervisory and managerial bodies, freelancing as food technologists and/or agronomists, as well as research and teaching positions.
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Per i laureati si prevedono sbocchi occupazionali e professionali nel settore viticolo ed enologico, con ruoli di tipo dirigenziale o di consulenza. Si prevede inoltre l’accesso alla Pubblica Amministrazione nei ruoli degli organi di controllo e nella dirigenza del settore, la libera professione di tecnologo alimentare e/o di agronomo, l’accesso ai ruoli della ricerca ed a quelli dell’insegnamento.

Apply now! Academic year 2021/22
Application period has ended
Apply now! Academic year 2021/22
Application start
May 11, 2021
Application deadline
20 Jun 2021 23:59:59
UTC time

This round is reserved only to European, Italian and Non-European applicants legally residing in Italy applying for postgraduate degree programs.

Application deadlines apply to citizens of: United States

Apply now! Academic year 2021/22
Application period has ended
Apply now! Academic year 2021/22
Application start
May 11, 2021
Application deadline
20 Jun 2021 23:59:59
UTC time

This round is reserved only to European, Italian and Non-European applicants legally residing in Italy applying for postgraduate degree programs.

Application deadlines apply to citizens of: United States